To ensure the enhancement and continual improvement in the operational and quality efficiency through the value added, competitive, result oriented auditing practices to achieve international recognition for excellence of Management System Certification.
ISO 9001:2015 standard is generic in nature. It is applicable to all type of Industry Whether manufacturing or service. It is not a product certification but related with the Management system of the Company. The standard determine the success or failure of a company. Successful companies are those driven by quality – from the way they operate, to the customer services standards they set and the products they deliver. Focusing on quality equipped the organization better to win the new opportunities in an increasingly competitive global market
Corporate Social Responsibilities awareness is increasing amongst all stakeholders and EMS is core part of the CSR. Implementing an Environmental Management System gives companies a competitive edge. Expectations towards organizations reducing their direct environmental impacts and influencing supplier environmental performance are growing. Regulations and law enforcement are also getting stricter with customers, regulatory bodies, and other stakeholders increasingly demanding demonstration of environmental performance and improvement.
Occupational Health and Safety Assessment Series (OHSAS) 18001 is an international standard giving requirements related to health and safety management systems in order to enable an organization to control its risks and improve OHSAS performance. It promotes a safety and healthy working environment and provides the vehicle for companies to meet their health and safety obligations in an efficient manner. Certification to OHSAS 18001 increases your reputation for safety and occupational health, demonstrates your legal and regulatory compliance, and potentially reduces the number of accidents, downtime and associated cost to your organization.
Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards. It will also provide a tool to implement HACCP through out the food supply chain because the standard is suitable for all stakeholders in the chain. Certification to ISO 22000 will enable an organization to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both the requirements agreed with the customer and those of applicable food safety regulations.